Damola Adamolekun is a bold and visionary executive whose leadership is helping redefine the future of one of America’s most beloved restaurant brands. As Chief Executive Officer of Red Lobster, Adamolekun is leading the iconic seafood company into a new era—strengthening operations, renewing the guest experience, and honoring the brand’s long-standing legacy of accessible, high-quality seafood and memorable hospitality.

A proven strategist with deep experience across restaurants, finance, private equity, and corporate transformation, Adamolekun brings uncommon discipline, clarity, and energy to complex business challenges. Before taking the helm at Red Lobster, he served as Chief Executive Officer and Director of P.F. Chang’s, where he helped guide strategic growth for one of the world’s most recognized Asian dining brands. His career also includes leadership and investment roles with Paulson & Co., TPG Capital, and Goldman Sachs, giving him a distinctive command of both operational excellence and financial stewardship.

At Red Lobster, Adamolekun has focused on reinvigorating the company from the inside out—championing team members, improving the dining experience, modernizing the brand, and advancing a long-term investment plan designed to make the company stronger for employees, guests, and communities across North America. His rise reflects the power of preparation, resilience, and people-centered leadership.

Recognized by Fortune among the 100 Most Powerful People in Business, Adamolekun represents a new generation of executive excellence: ambitious yet grounded, innovative yet disciplined, and deeply committed to building institutions that endure. For his extraordinary impact in business, hospitality, and cultural leadership, ONYX Magazine proudly honors Damola Adamolekun as the 2026 Men of Honor Man of the Year.